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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Rice Casserole - First Place Winner Recipe

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This recipe for Chicken Rice Casserole - First Place Winner is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken, cut in bite size pieces
2 cups cooked rice
2 small cans sliced mushrooms, drained
2 cans (10.4 oz. each) cream of mushroom soup
4 hard boiled eggs, diced
3 oz. slivered almonds
2/3 cup chopped onion
1-1/2 cups diced celery
1 tsp. salt
1/2 tsp. pepper
1 cup mayonnaise
2 T. lemon juice




Topping:
1 cup crushed potato chips

or

1 cup Panko bread crumbs
2 T. butter
Directions:
Directions:
Combine all ingredients, except topping. Place in a greased 9 x 13 inch baking pan. Refrigerate overnight. Remove from refrigerator 1 hour before baking. Cover with crushed potato chips or bread crumbs browned in butter. Bake at 375ºF for 30 minutes or until bubbly on sides.

 

 

 

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