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"Those who forget the pasta are condemned to reheat it."--Unknown

Kentucky Pecan Pie Recipe

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This recipe for Kentucky Pecan Pie is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup packed dark brown sugar
1/3 tsp. salt
1/3 cup unsalted butter, melted
1 tsp. vanilla
3 large eggs, slightly beaten
1-1/4 cups pecan halves
Pastry for 9 inch crust
Directions:
Directions:
Combine sugar, syrup, salt, butter and vanilla and mix well. Add slightly beaten eggs. Pour into a 9 inch unbaked pie shell. Sprinkle pecans over top. Bake at 350ºF for 45 minutes until pie center is set. Cool before serving.
Personal Notes:
Personal Notes:
This is a recipe from "Dear Abby". She got the recipe from the chef at a party she attended in Lexington, Kentucky.

 

 

 

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