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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"See's" Chocolate Fudge Recipe

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This recipe for "See's" Chocolate Fudge is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups sugar
1 can (12 oz.) evaporated milk
3/4 cup butter
1 bar (12 oz.) Hershey chocolate
1 pkg. (12 oz.) semi sweet chocolate chips
1 jar (7 oz.) marshmallow creme
2-1/2 cups coarsely chopped walnuts
Directions:
Directions:
In saucepan, mix together sugar, milk and butter. Bring to boil over medium heat and boil EXACTLY 5 minutes. Start counting when it comes to a full rolling boil, stirring constantly. In top of double boiler melt together chocolate bar and chocolate chips. Remove from heat and add marshmallow creme and nuts. Stir together and add sugar mixture. Pour into greased pans. Makes 5 lbs.

 

 

 

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