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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toffe Malted Cookies Recipe

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This recipe for Toffe Malted Cookies is from Grandma Florences Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or oleo
1/2 c sugar
1/2 c brown sugar
2 eggs
1 package instant vanilla pudding mix
2 1/4 c flour
1/2 tsp salt
1 c quick oats
1 tsp soda
1c malted balls, chopped
3/4 c english toffee bits or almond brickle chip
Directions:
Directions:
Cream butter and sugars, add eggs, then pudding mix and vanilla. Combine flour, oats, soda and salt, add to mixture. Fold in malted milk balls & toffee bits. This makes a stiff dough. Drop on cookie sheet and bake @ 350º for about 12 min. Cool 2 min. put on rack to cool

 

 

 

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