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Crab Cakes #1 Classic Style Recipe

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This recipe for Crab Cakes #1 Classic Style is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices dried bread, crusts removed
Milk, to moisten bread
1 T. mayonnaise
1 T. Worcestershire sauce
1 T. baking powder
1 T. dried parsley flakes
1 tsp. Old Bay seasoning
1/4 tsp. salt
1 large egg, beaten
1 lb. lump crab meat
Directions:
Directions:
Break bread into small pieces in a large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly and shape into patties. Refrigerate patties at least 30 minutes to help keep them together when cooking. Fry or broil until golden brown on both sides. Serve with your favorite sauce; tarter, lemon or remoulade.
Personal Notes:
Personal Notes:
My sister, Lori, was told when she was working in northeast "crab country", that this was the BEST recipe for crab cakes, without exception!

 

 

 

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