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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PASTEL WAFFLE COOKIES Recipe

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This recipe for PASTEL WAFFLE COOKIES is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ CUP SHORTENING
¾ CUP SUGAR
1 TSP. VANILLA
3 EGGS, SLIGHTLY BEATEN
1 - 3 OZ. PKG. FRUIT FLAVORED GELATIN
¾ TSP. SALT
1 TSP. BAKING POWDER
1 ¾ CUPS FLOUR
Directions:
Directions:
SPRAY WAFFLE IRON WITH VEGETABLE SPRAY AND TURN ON TO MEDIUM HEAT.
CREAM SHORTENING AND SUGAR TOGETHER. WITH WHISK, BEAT IN EGGS AND VANILLA. ADD GELATIN, SALT, BAKING POWDER AND FLOUR. STIR MIXTURE WITH WOODEN SPOON UNTIL WELL MIXED. FORM INTO 1" BALLS. PLACE ONE BALL ON EACH SECTION OF WAFFLE IRON AND CLOSE IRON, PRESSING COOKIES FLAT. BAKE FOR 2 MINUTES. DO NOT OVERCOOK. REMOVE COOKIES WITH FORK TO COOLING RACK.

 

 

 

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