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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHICKEN NOODLE SOUP Recipe

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This recipe for CHICKEN NOODLE SOUP is from COLLECTION OF LINDA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Chicken tenders
4 Cans chicken broth
1 tsp Better than bouillon
1 Small onion
1 Bay Leaf
1/2 of Small bag noodles
Pepper
1 Stalk Celery finely chopped
1 Carrot grated
Directions:
Directions:
Place all ingredients in crockpot except noodles. Cook on high 1 hour, then turn heat to low.
Cook another 7 hours. About 20 min before serving, add noodles. Remove bay leaf before
serving.
Personal Notes:
Personal Notes:
Can always add more chicken broth if it cooks down too much. You
want plenty of liquid. I don't add salt til the end because of the bouillon.

 

 

 

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