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7-Up Pound Cake Recipe

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This recipe for 7-Up Pound Cake is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups (3 sticks) unsalted butter, softened
3 cups white sugar
5 eggs
2 T lemon juice
2 T lime juice
2 tsp vanilla extract
1 cup 7-Up Soda
3 cups all-purpose flour
Zest of one lime
Zest of one lemon

GLAZE:
2 cups powdered sugar
1 T lime juice
2 T 7-Up Soda
Directions:
Directions:
1. Preheat oven to 325ºF. Liberally (and I mean it!) grease and flour a bundt pan. If you think you've greased it well, grease it again. Seriously. Set aside.
2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs in, one at a time, beating well after each addition. Beat in the lemon and lime juice, lemon and lime zests, and vanilla extract to combine. Then, alternating with 7-Up and flour, add each gradually until a thick and smooth batter comes together.
3. Pour the batter into the prepared (and very well greased and floured!) bundt pan and bake for approx. 60-70 minutes or until a toothpick inserted near the center comes out mostly clean. Leave in pan for about 20 minutes before carefully inverting to a wire rack to cool completely.
4. To make glaze, in a medium bowl, whisk together the glaze ingredients. Drizzle on top of the cake and allow glaze to set before cutting into slices.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Still working on this recipe. Every time I make it, the cake overflows.

 

 

 

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