Current Scones Recipe

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This recipe for Current Scones is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Muffins and Loaves

Ingredients:	Ingredients: 2 c Flour ¼ c sugar 4 tsp Baking Powder ½ tsp salt ¼ c margarine or butter, Cold ½ c Currants 1 egg ⅔ c milk

Directions:	Directions: In large bowl combine flour, sugar, baking powder and salt. Cut in cold butter until crumbly. Stir in currants. Make a well in center. In small bowl, beat egg until frothy. Stir in milk. Pour into well. Stir with fork to form a soft dough. Turn out on lightly floured surface. Knead 8 to 10 times. Pat into a 6'' circle. Transfer to greased baking sheet. If desired you may brush tops with milk then sprinkle with sugar. Score each top into 6 pie shaped markings. Bake in 425ºF oven for 15 until risen and browned slightly.

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Current Scones Recipe

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Ingredients:

Ingredients:

Directions:

Directions: