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Green Chile Chicken Rice-A-Roni Casserole Recipe

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This recipe for Green Chile Chicken Rice-A-Roni Casserole is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Chicken Rice-a-Roni, cooked according to directions
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup sour cream
1 (4.5-ounce) can diced green chilies
1 teaspoon cumin
2 cups pepper jack cheese shredded, divided
2 1/2 to 3 cups (12 ounces) chopped cooked chicken
Directions:
Directions:
1. Preheat oven to 350ºF. Lightly spray a 9x13" pan with cooking spray.
2. Prepare Chicken Rice-a-Roni according to package directions.
3. In a large bowl, combine sour cream, cream of chicken soup, green chilies, cumin, 1 cup of pepper jack cheese and cooked chicken. Stir in prepared rice. Spoon into prepared baking pan.
4. Sprinkle remaining 1 cup of pepper jack cheese on top of casserole. Bake for 25 to 30 minutes, until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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