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Tuna and Tomato Pasta Recipe

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This recipe for Tuna and Tomato Pasta is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shallots, sliced
4 T olive oil
1 (3.5 ounce) jar capers
2 (14 ounce) cans cherry tomatoes
3 (5.6 ounce) cans Italian canned tuna
1 lb. spaghetti
Directions:
Directions:
1. In a large skillet over medium heat, cook shallot in olive oil until softened, about 4 minutes.
2. Add capers and cook 1 minute.
3. Add cherry tomatoes and cook, stirring, until the tomatoes burst, about 5 minutes.
4. Smash with spatula, then stir in tuna, breaking it into small chunks.
5. Toss with spaghetti and up to 3 T olive oil, adding up to 1 cup of the pasta-cooking water to loosen the sauce. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I used whole peeled Roma tomatoes and they worked fine.

 

 

 

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