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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Salmon Burgers Recipe

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This recipe for Grilled Salmon Burgers is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skinless boneless salmon
2 T. reduced-sodium soy sauce
1 T. sesame oil
2 tsp. Sriracha or other Chile sauce
2 chopped garlic cloves
2 tsp. minced ginger (fresh preferred, can use dried powdered ginger)
1 tsp. orange zest (Optional)
¼ tsp. black pepper
½ cup wheat germ (or wheat bread crumbs)
3 chopped scallions,
¼ cup chopped cilantro

Optional Garnish:
Grilled pineapple slices
Lettuce
Onion

Optional Sauce(s):
1. Combined 1/2 cup plain Greek yogurt (or mayo) with 2 tsp sriracha (add sriracha to taste)
2. OR pre-made hoisin sauce
Directions:
Directions:
1. In a food processor bowl, combine ½ pound skinless boneless salmon, 2 T. reduced-sodium soy sauce, 1 T. sesame oil, 2 tsp. Sriracha or other Chile sauce, 2 chopped garlic cloves, 2 tsp. minced fresh ginger, 1 tsp. orange zest, and ¼ teaspoon black pepper. Blend into a pasty puree.
2.Finely chop another ½ pound salmon and pulse into the pureed mixture, along with ½ cup wheat germ, 3 chopped scallions, and ¼ cup chopped cilantro.
3. Form into 4 patties and grill 4 minutes per side, or until cooked through.

Optional: Brush 4 pineapple rings with oil and grill for 2 minutes per side, or until they have grill marks. Top each burger with sauce of your choice.
Number Of Servings:
Number Of Servings:
4 Burgers
Preparation Time:
Preparation Time:
20 mins

 

 

 

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