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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Pie Recipe

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This recipe for Cherry Pie is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4 cups (1 quart) tart red cherries (frozen or fresh)
¾-1 cup granulated sugar
3 T. Minute Tapioca
¼ tsp. almond extract
Dot with butter

Crust (if not using pre-frozen double pie crusts):
2¼ cup flour
⅔ cup shortening
½ cup water
½ tsp. salt
Directions:
Directions:
1. Mix sugar and tapioca into a bowl, pour over cherries.*
2. Pour cherry/sugar/tapioca mixture into rolled out pie crust in 9 inch pie.
3. Dot with ¼ tsp almond extract.
4. Dot with Butter.
5. Add top crust and bake at 375ºF. for 45-55 mins.

*If using frozen cherries allow enough time to thaw. Frozen cherries will result in juicier filling.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Every year for my birthday instead of a cake my Mom would make me this cherry pie.

 

 

 

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