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PEELING AND DEVEINING SHRIMP Recipe

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This recipe for PEELING AND DEVEINING SHRIMP is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
QUICK PREP TIP
Directions:
Directions:
To devein shrimp, hold shrimp firmly in one hand, then use paring knife to cut down back side of shrimp, about ⅛ to ¼ inch deep, to expose vein. Using tip of knife, gently remove vein. Wipe knife against paper towel to remove vein and discard.

 

 

 

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