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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

GARLICKY SHRIMP Recipe

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This recipe for GARLICKY SHRIMP is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C extra-virgin olive oil
6 garlic cloves, slices thin
1 tsp smoked or sweet paprika
Salt and pepper
¼ tsp red pepper flakes
2 lb. large shrimp (26 to 30 per pound), peeled and deveined
1 T minced fresh parsley
Directions:
Directions:
FOR A 3 ½ to 5-QUART SLOW COOKER: Combine oil, garlic, paprika, 1 tsp salt, ¼ tsp pepper, and pepper flakes in slow cooker, cover and cook until flavors meld, about 30 minutes on high. stir in shrimp, cover, and cook until flavors meld, about 30 minutes on high. Stir in shrimp, cover, and cook on high until opaque throughout, about 40 minutes, stirring halfway through cooking.

FOR A 5 ½ to 7-QUART SLOW COOKER: Combine oil, garlic, paprika, 1 tsp salt, ¼ tsp pepper, and pepper flakes in slow cooker, cover, and cook until flavors meld, about 30 minutes on high. Stir in shrimp, cover, and cook on high until opaque throughout, about 20 minutes, stirring halfway through cooking.

Transfer shrimp and oil mixture to serving dish. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serve with crusty bread for dipping in the infused oil. Makes a great appetizer...

 

 

 

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