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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Kathleen's Sweet Sauerkraut Meatballs Recipe

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This recipe for Kathleen's Sweet Sauerkraut Meatballs is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 pounds ground beef
2 eggs
1 cup dried breadcrumbs
Dash of Worcestershire
1/2 tsp. nutmeg
1 pkg. Lipton onion soup, dry

Sauce:
1 Bottle (12 oz.) Heinz Chili Sauce
1 can (14 oz.) whole berry cranberries
1 can (14 oz.) sauerkraut, rinsed and drained
1 cup brown sugar, packed
Directions:
Directions:
Mix together first six ingredients for meatballs. Set aside. In saucepan, stir together chili sauce, cranberries, sauerkraut and brown sugar. Heat to boiling; then simmer until you have made 77 (7 across/11 down) meatballs in a 9 x 13 inch baking dish. Cover meat with sauce. Bake at 375ºF for 1 hour. Turn oven to 400ºF and bake for 15 minutes more.
Personal Notes:
Personal Notes:
A recipe from my cousin.

 

 

 

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