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Cathedral Window Candy Recipe

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This recipe for Cathedral Window Candy is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10-1/2 oz.) pastel marshmallows
1 cup chopped walnuts or pecans (optional)
2 cups (12 oz.) semi sweet chocolate chips
1/2 cup butter, cubed
Directions:
Directions:
Place marshmallows and nuts, in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat til melted. Pour over marshmallows and mix well. Cover and refrigerate for 1 hour, stirring occasionally. Shape marshmallow mixture into a 12-inch roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8 inch slices, as needed. Slices may be cut in half.
Personal Notes:
Personal Notes:
One of my mother's favorite candies.

 

 

 

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