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Banana Muffins Recipe

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This recipe for Banana Muffins is from Little Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 ½ cups sugar
2 teaspoons baking soda
4 large eggs
6 bananas

Directions:
Directions:
1- Place 24 muffin cups into muffin tins
2- Mix flour, sugar and baking soda in a large bowl
3- Mash bananas in a medium bowl
4- In a small bowl, beat the eggs
5- Add the bananas and eggs to the flour mixture and stir until moist
6- Ask adult to preheat oven to 375º
7- Spoon batter into muffin cups until half full
8- Bake for approximately 15 minutes

Number Of Servings:
Number Of Servings:
24 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For a vegan version of this delicious recipe, substitute the 4 eggs for 4 tablespoons of flaxseed meal dissolved in 4 tablespoons of warm water. A classroom favorite!

 

 

 

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