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Carmel Apple Baked Brie Recipe

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This recipe for Carmel Apple Baked Brie is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1/2 cup Granny Smith apple, peeled and chopped
1/4 cup sweetened dried cranberries
1/4 cup packed brown sugar
2 T. chopped pecans
2 T. apple juice or water
1 round (8 oz.) Brie cheese
Directions:
Directions:
Heat oven to 350ºF. In 8 inch skillet, melt butter over low heat. Add apple, cranberries, brown sugar pecans and apple juice; cook 3 minutes or until apples are tender, stirring frequently. Cut Brie round in half horizontally; place bottom half in ungreased 9 inch pie pan. Spoon half the fruit mixture over cheese; place top half of cheese over fruit. Top with remaining fruit mixture. Secure with 3 toothpicks. Bake 15 to 20 minutes or until cheese is soft. Serve warm with baguette slices, apple slices and assorted crackers.
Personal Notes:
Personal Notes:
This is delicious and so easy to make.

 

 

 

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