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Vegan Cornbread Recipe

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This recipe for Vegan Cornbread is from Little Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup cornmeal
¼ cup flour
½ teaspoon baking powder
1 tablespoon oil
2 teaspoons maple syrup
½ cup soymilk
½ teaspoon apple cider vinegar
pinch of salt
Directions:
Directions:
1- Whisk soymilk and apple cider vinegar in a small bowl
2- In a large bowl mix: cornmeal, flour, baking powder, salt
3- Add oil to small bowl
4- Add maple syrup
5- Use wire whisk to mix liquid. It will be foamy and bubbly
6- Pour wet ingredients into dry ingredients
7- Mix with wooden spoon
8- Ask adult to put preheat oven to 350 º
9- Place muffin cups in tin
10- Fill cups half full
11- Ask adult to put muffin tins in oven
12- Cook for 10 minutes
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are the creamiest, smoothest muffins- the children love them!

 

 

 

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