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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PASTA Chicken Lazone Recipe

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This recipe for PASTA Chicken Lazone is from Family Dinners at Sugar's House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts, cut crosswise in half
1 Tbs olive oil
4 Tbs unsalted butter, divided
1 lb linguine
2 cloves garlic, minced
2 cups half and half
Kosher salt and freshly ground black pepper, to taste
2 Tbs chopped fresh parsley leaves
For the seasoning:
2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper
1/2 tsp dried oregano
1/2 tsp dried basil
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
1. To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste.

2. In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly.

3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm.

4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

5. Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste.

6. Stir in pasta and gently toss to combine. Add back the chicken and garnish with parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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