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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DRESSING - Homemade Buttermilk Ranch Dressing Recipe

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This recipe for DRESSING - Homemade Buttermilk Ranch Dressing is from Family Dinners at Sugar's House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 cup buttermilk
1/4 cup mayonnaise, best quality such as Hellmann's or Duke's
2 garlic cloves, minced (see note)
1 scant teaspoon salt
1/4 teaspoon pepper
1 -1/2 teaspoons dried dill
1/4 cup finely chopped fresh chives
2 teaspoons fresh lemon juice
Few, dashes Tabasco sauce
Directions:
Directions:
Combine all of the ingredients in a medium bowl and whisk well. Taste and adjust seasoning if necessary. Chill until ready to serve.

Note: The dressing will keep well in the refrigerator for 3-4 days. The garlic flavor gets stronger the longer it sits, so you might want to cut back if you're planning on making it in advance. The dressing will thicken up to more of a dip consistency as it chills.
Number Of Servings:
Number Of Servings:
1 1/3 CUP

 

 

 

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