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Pop Corn Balls Recipe

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This recipe for Pop Corn Balls is from Katelyn Mauller Farthing's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup light karo syrup
1/3 cup water
1/4 cup butter or margarine
3/4 tsp salt
3/4 tsp vanila
Directions:
Directions:
Put sugar, karo syrup, butter and salt in pan.
Cook to brittle ball ( 250-268 degrees on a candy thermometer)
Add vanilla .
Pour over popped corn and stir.
Wet hands in cold water and form into balls.
Personal Notes:
Personal Notes:
Several drops of food coloring can be added to syrup before pouring on to pop corn -- red or green for Christmas; orange for Halloween.

 

 

 

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