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Southwest Rice and Bean Salad Recipe

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This recipe for Southwest Rice and Bean Salad is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
1 can (16 oz.) kidney beans, rinse and drain
1 can (8-3/4 oz.) whole corn, drain
1/2 cup sliced green onion with tops
1/2 cup picante sauce
1/4 cup Italian dressing
1 tsp. cumin
Directions:
Directions:
Combine all; cover and refrigerate 2 – 3 hours.

 

 

 

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