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Salted Caramel Pecan Cheesecake Dip Recipe

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This recipe for Salted Caramel Pecan Cheesecake Dip is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dip
8 ounces Cream Cheese - softened
1 Cup Marshmallow Creme
1/2 Cup Powdered Sugar
2 Tablespoons Dulche de Leche

Topping
1/2 Cup Chopped Pecans
2 Tablespoons Dulche de Leche
1/2 teaspoon Milk
Maldon Salt Flakes
Directions:
Directions:
Dip
1. Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.

Topping
1. Top dip with chopped pecans.
2. In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
3. Sprinkle with salt flakes.
4. Serve with apples and cookies.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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