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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MENU - CHRISTMAS - FEAST OF SEVEN FISHES Recipe

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This recipe for MENU - CHRISTMAS - FEAST OF SEVEN FISHES is from Family Dinners at Sugar's House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
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APPETIZERS

Crab Mornay with Toasts

Roasted Shrimp Cocktail and Crab Claws

Maryland Crab Cakes with Remoulade Sauce

1st COURSE

Chris' Famous Seafood Gumbo

MAIN COURSE

Roasted Red Snapper with Tomato/Fennel/Caper Sauce

Standing Rib Roast

SIDES

Scalloped Potatoes

Gourmet Cheese Grits

Roasted Asparagus

SALAD

Faux Dominic's Green Salad

ROLLS

DESSERTS

Homemade Bread Pudding, Key Lime,

Rita's Carrot Cake, David's Christmas Krack
Directions:
Directions:
Feast of Seven Fishes was a special meal that Chris wanted to do for his grandfather, Dominic.

 

 

 

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