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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Penny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecan pieces, finely chopped
1 cup butter, softened
½ cup powdered sugar
2 cups flour
2 tsp vanilla
⅛ tsp salt

1-½ cup powdered sugar for coating
Directions:
Directions:
With an electric mixer, beat the butter, powdered sugar, 1 cup flour, vanilla and salt. Stir in the nuts and the remaining 1 cup of flour. Form a ball and refrigerate for at least one hour.

Divide into 1 inch balls and bake for 12-15 minutes at 350º

Leave on cookie sheet for 2 minutes. Once cooled, roll them in powdered sugar.
Personal Notes:
Personal Notes:
Christmas holiday favorite.

 

 

 

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