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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Berries On a Cloud Recipe

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This recipe for Cherry Berries On a Cloud is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meringue:
6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1-3/4 cups sugar

Filling:
2 pkgs. (3 oz.) cream cheese, softened
1 cup sugar
1 tsp. vanilla
2 cups whipping cream
2 cups miniature marshmallows






Topping:
1 can (21 oz.) cherry pie filling
1 tsp. lemon juice
2 cups sliced strawberries or
1 pkg. (16 oz.) frozen strawberries, thawed, drained
Directions:
Directions:
Meringue: Heat oven to 275°F. Grease bottom and sides of 13 x 9-inch baking pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan. Bake 1 hour. Turn off oven; leave meringue in oven with door closed for 12 hours.

Filling: In large bowl, mix cream cheese, sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.

Topping: In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Personal Notes:
Personal Notes:
This is one of my cousin Kathleen's favorite go-to desserts for company. It is delicious and looks so pretty plated.

 

 

 

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