Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mango Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mango Coconut Cake is from Heavenly Kitchen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup coconut, toasted, divided
1(18.25 oz) package vanilla or yellow cake mix
1 cup milk
3/4 cup rum or water
1/3 cup butter, softened
2 eggs
1/2 tsp nutmeg
1 cup chopped mango (about 1 mango)
2 tsp flour
Directions:
Directions:
Preheat oven to 325ºF. Grease cake pan.
Sprinkle bottom and up the sides with 1/4 cup of the toasted coconut.
In large mixing bowl, combine milk, rum, butter, eggs and nutmeg.
Mix on low speed 30 seconds. Beat on medium speed 2 minutes,
scraping bowl occasionally.
In medium bowl, stir together the mango, remaining 1/2 cup of the
toasted coconut and flour.
Fold into cake batter. Spoon into prepared cake pan until 3/4 full.
Bake 65-75 minutes or until toothpick inserted in center of the cake comes out clean.
Cool 10 minutes. Remove from pan; cool completely on rack.
Dust with powdered sugar, if desired.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!