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Lemon Garlic and Herb Yogurt Recipe

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This recipe for Lemon Garlic and Herb Yogurt is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

• 1 3/4 cups plain nonfat Greek-style yogurt, preferably Fage brand
• 1 tablespoon finely chopped dill, plus more for garnish
• 1 clove garlic, minced
• Juice of 1/2 lemon
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1/4 teaspoon salt
• 1/4 cup finely chopped walnuts, for garnish

Directions:
Directions:
DIRECTIONS
Scoop the yogurt into a mixing bowl. Add the dill, garlic, lemon juice, oil and salt, stirring until thoroughly incorporated.

Transfer to a serving dish; garnish with the walnuts, more dill and a drizzle of oil.

Great with pita bread, naan or vegetables.

Personal Notes:
Personal Notes:
I also use it as a dressing for salad.

 

 

 

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