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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranger Cookies from L.A. City Schools Recipe

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This recipe for Ranger Cookies from L.A. City Schools is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
1 cup brown sugar, packed
2 large eggs, beaten
2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 cups rolled oats
2 cups corn flakes
1/2 cup coconut
1/2 cup chopped walnuts
Directions:
Directions:
Cream together butter, sugar and brown sugar until light and fluffy. Beat in eggs. Sift flour, baking powder, salt and baking soda together. Blend into creamed mixture. Add vanilla. Stir in rolled oats, cornflakes, coconut and nuts. Drop by rounded teaspoon onto cookie sheet. Bake at 375ºF for 8 to 10 minutes until golden brown. Makes 6 dozen
Personal Notes:
Personal Notes:
In grammar school, our cafeteria served giant 6" cookies we called Mrs. Fischer's Flying Saucers. Each day they served a different flavor including chocolate, vanilla, peanut butter and this oatmeal version.

 

 

 

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