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Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups strawberries, mix of cut up and crushed
1-1/2 cups sugar
5 T. Ball Instant Pectin
Directions:
Directions:
In a small bowl, stir together sugar and pectin; set aside. Rinse strawberries; cut half into pieces and crush the other half with a potato masher until you measure a total of 4 cups. Pour into large bowl and add sugar mixture on top. Stir to blend; then continue to stir for 3 minutes. Ladle into clean freezer jars, leaving 1/2 inch for expansion. Secure the lids on jars and let sit at room temperature for at least 30 minutes till thickened. Can be refrigerated for 3 weeks or frozen for 1 year. Yield: 5 jars (8 oz.)
Personal Notes:
Personal Notes:
Delicious! We make at least one batch every year during strawberry season. Freezer jam will have a softer set than traditional cooked jam. But it does have a fresher taste.

 

 

 

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