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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granola Recipe

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This recipe for Granola is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups old-fashioned rolled oats
1 cup unsweetened dried coconut
1 cup nuts of your choice-sliced almonds, sunflower seeds, pumpkin seeds, walnut pieces, etc. Mix a 1/2 cup of 2 kinds of 1/3 cup of 3 kinds of your preference.
1/2 cup chopped dates, raisins, dried cranberries, or chopped dried fruit of your choice.
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
1/3 cup coconut oil (melted) or canola oil
1/2 cup honey
Directions:
Directions:
Preheat oven to 275 and line a baking sheet with parchment paper.

Mix together oats, coconut, nuts, dried fruit, and spices. In a small sauce pan heat oil or melt coconut oil on low and add honey and vanilla. Pour over the dry ingredients and stir util evenly combined.

Spread in a single layer on the baking sheet. Baking, stirring every 15 minutes, until golden brown, about 45 minutes. It should be crispy when it cools completely. It stores well for weeks, tastes better than store bought granola, and allows you to control the ingredients and include your favorites.

Serve with yogurt and fruit.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour.

 

 

 

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