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Vegan UnTuna Salad Wraps Recipe

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This recipe for Vegan UnTuna Salad Wraps is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. raw walnuts
1 c. pitted Kalamata olives
¼ c. seaweed or sea veggies (e.g., dried wakame)
2 celery stalks coarsely chopped
2 T. Bubbie’s relish
16 collard green leaves, stems removed, or other wraps
Salt and pepper, to taste

Optional:
2 heirloom tomatoes thinly sliced
1 T. fresh chopped chives
Directions:
Directions:
In a food processor, pulse the walnuts until mealy. Add the olives, sea veggies, and relish. Process again until a coarse paste. (You might have to add a tablespoon or two of water to get it smooth).

Transfer the mixture to a medium mixing bowl and fold in the chopped celery.

Stack two collard green leaves on a work surface so that there are no holes (one lengthwise and the other widthwise). Place ¼ cup of the untuna mixture in the center, followed by a tomato slice. Sprinkle with coarse sea salt, fresh cracked pepper and the chives (if using). Fold in the bottom, followed by the sides and secure with a toothpick or bamboo skewer and serve.

 

 

 

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