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DAIQUIRI CHEESECAKE Recipe

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This recipe for DAIQUIRI CHEESECAKE is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CRUMB CRUST
Ingredients:  
Ingredients:  
1 ENVELOPE UNFLAVORED GELATIN
½ CUP GRANULATED SUGAR
⅓ CUP LIGHT RUM
½ FRESH LIME JUICE
1 TSP. GRATED LIME RIND
1 TSP. GRATED LEMON RIND
4 LARGE EGGS, SEPARATED
1 POUND CREAM CHEESE
½ CUP CONFECTIONERS SUGAR
1 CUP HEAVY WHIPPING CREAM
Directions:
Directions:
NO BAKE 9" SPRINGFORM PAN

IN MEDIUM SAUCEPAN OR THE TOP OF A DOUBLE BOILER, COMBINE GELATIN, ½ CUP SUGAR, RUM AND LIME JUICE. STIR IN GRATED RINDS, THEN ADD EGG YOLKS. MIX THOROUGHLY WITH WHISK. COOK MIXTURE OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL IT THICKENS. REMOVE PAN FROM HEAT AND ALLOW TO COOL. IN LARGE MIXING BOWL, BEAT CREAM CHEESE UNTIL LIGHT AND SMOOTH. ADD GELATIN MIXTURE TO CREAM CHEESE AND MIX TO BLEND THOROUGHLY.
BEAT EGG WHITES UNTIL THEY FORM SOFT PEAKS. SLOWLY ADD ½ CUP SUGAR AND CONTINUE BEATING UNTIL STIFF PEAKS FORM FOLD WHITES INTO CREAM CHEESE MIXTURE. WHIP CREAM UNTIL IT IS STIFF, FOLD INTO CREAM CHEESE MIXTURE. POUR MIXTURE INTO PREPARED CRUST AND CHILL FOR 4 HOURS OR UNTIL SET. GARNISH WITH SPLIT AND TWISTED LEMON, THINLY SLICED.
 

CRUMB CRUST
Ingredients:  
Ingredients:  
1 1/2 CUPS GRAHAM CRACKER CRUMBS
6 TBSP. MELTED BUTTER
4 TBSP. SUGAR
Directions:
Directions:
IF PREBAKING, HEAT OVEN TO 350 DEGREES.

COMBINE ALL OF THE INGREDIENTS AND MIX WELL. PRESS ONTO BOTTOM AND PARTLY UP THE SIDE OF LIGHTLY GREASED SPRINGFORM PAN OR 9" BAKING DISH. SMOOTH MISTURE ALONG BOTTOM TO EVEN THICKNESS. CHILL IN FREEZER FOR 5 TO 10 MINUTES OR BAKE FOR 10 MINUTES. COOL BEFORE FILLING.

 

 

 

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