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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
2 cups raw peanuts no skins
1 tbsp baking soda
Directions:
Directions:
Line a 10x12-inch cookie sheet with heavy duty aluminum foil

In a heavy pot mix together sugar, corn syrup and water. Bring to boil over medium heat. Add peanuts. Cook stirring often until peanuts smell parched, about 15 minutes. Add baking soda and stir quickly. The mixture will foam then turn a golden color. Pour quickly onto foil lined cookie sheet. When cool break into pieces.
Number Of Servings:
Number Of Servings:
20 pieces.

 

 

 

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