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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Salsa ( Pica de Gallo) Recipe

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This recipe for Mexican Salsa ( Pica de Gallo) is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Roma tomatoes
1 medium onion
2 cups fresh Cilantro
Juice of 1 lime
Pepper, to taste
Jalapenos, to taste (optional)
Directions:
Directions:
Seed tomatoes and cut into bite sized pieces.

Mince onion into bite size pieces and dice Cilantro into small pieces and add to cut tomatoes.

If also using jalapenos, finely chop and add to tomato mixture.

Squeeze juice of 1 lime over tomato mixture, pepper to taste.

Put in fridge for at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
2 - 3 cups
Preparation Time:
Preparation Time:
1/2 to 1 hour
Personal Notes:
Personal Notes:
Best if cure at least over night.

Will keep in sealer, in fridge for several days.

 

 

 

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