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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pickled Onions Recipe

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This recipe for Pickled Onions is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts pickling onions, peeled
1/2 cup coarse pickling salt
3 cups white vinegar
3 cups sugar
Directions:
Directions:
Sprinkle salt over peeled onions and let stand overnight.

Drain and rinse with cold water.

Bring sugar and vinegar to a boils.

Simmer for 5 minutes and then add onions.

Simmer for another 5 minutes - do not boil.

Put in hot, sterilized jars and cover with the hot liquid and sterilized lids.

Process in hot water bath for 10 minutes.
Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
1 night + 3 hours
Personal Notes:
Personal Notes:
Peeling onions will take the most preparation time.

These are better if they are allowed cure for a few days.

 

 

 

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