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Spagetti Sauce Recipe

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This recipe for Spagetti Sauce is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. oil
3/4 cup onions, finely chopped
1 clove garlic, finely chopped
1 can (2 oz.) stewed or diced tomatoes
1 can (6 oz.) tomato paste
1 bay leaf
1 tsp basil
1/2 tsp oregano
1 tsp marjoram
1/4 tsp thyme
1/4 tsp crushed rosemary
1/2 tsp salt
1/8 tsp pepper
Directions:
Directions:
Sauté onions and garlic in oil until soft but not brown.

Add remaining ingredients, mix well and break up larger pieces of tomato.

Bring to a boil, reduce heat and simmer uncovered for 1 1/2 to 2 hours, or until sauce has thickened and reduced to 3 cup quantity.
Number Of Servings:
Number Of Servings:
4 - 6 (3 cups)
Preparation Time:
Preparation Time:
2 - 2 1/2 hours
Personal Notes:
Personal Notes:
Dad always adds more garlic and all spices (except salt).

If you like it a bit hot, add a few chili flakes.

This sauce can be revised to Bolognese by adding: 1/2 lb. browned beef to cooked sauce and simmering for an additional 20 to 30 minutes.

 

 

 

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