Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fruit Fondue au Rum (Carmel Sauce) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Fondue au Rum (Carmel Sauce) is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
3 cups firmly packed brown sugar
1 cup light cream or evaporated milk
1/3 cup butter or margarine
1/4 cup rum or 2 tsp rum flavouring

For Dipping:
Assorted fruit, cut bite size (1 inch pieces) pieces.
Pound, sponge or angel food cake in bite sizes pieces
Large marshmallows.
Assorted nuts.
Directions:
Directions:
In medium saucepan, combine brown sugar, bream and butter.

Cook over medium heat, stirring constantly, until mixture begins to boil.

Boil for 3 minutes, until sauce thickens.

Remove from heat and stir in rum.

Serve warm, or cold, by spearing fruit, nuts, cake and marshmallows with fork (fondue forks work best) and dip into sauce.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
2 - 3 hours
Personal Notes:
Personal Notes:
I always sue light cream and butter for richer taste and always serve warm in fondue pot.

Preferred fruits: orange or tangerine sections; pineapple chunks; strawberries; apple and pear slices(dip in lemon juice to stop browning); banana slices; pitted cherries,; and melon pieces.

I rarely use nuts as they are difficult to spear.

Preparing fruit, cake and nuts for dipping takes most of preparation time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!