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Cheesecake - Uncooked Recipe

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This recipe for Cheesecake - Uncooked is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked crumb crust
8 oz. pkg. cream cheese, softened
1 1/3 cups Eagle Brand condensed (sweetened) milk ( 1 can)
1/3 cup Real Lemon juice
1 tsp vanilla
9 oz. can of cherry pie filling
Directions:
Directions:
In medium bowl, beat softened cheese until light and fluffy.

Gradually stir in condensed milk until thoroughly blended.

Stir in lemon juice and vanilla.

Turn into already cooked pie crust.

Refrigerate for 2 to 3 hours, until firm.

Top with pie filling.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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