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ROLLED SUGAR COOKIES Recipe

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This recipe for ROLLED SUGAR COOKIES is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ CUPS SIFTED ALL PURPOSE FLOUR
1 TSP. SODA
1 TSP. CREAM OF TARTAR
½ TSP. SALT
1½ CUPS SIFTED POWDERED SUGAR
1 CUP SHORTENING
1 EGG
2 TBSP. MILK
1 TSP. VANILLA
½ TSP. ALMOND EXTRACT
Directions:
Directions:
375º

SIFT FLOUR, THEN MEASURE. ADD SODA, CREAM OF TARTAR, SALT AND SUGAR AND SIFT INTO LARGE MIXING BOWL. ADD SHORTENING TO FLOUR MIXTURE AND CUT IN WITH PASTRY BLENDER UNTIL MIXTURE LOOKS LIKE COARSE MEAL.
MIX EGG, MILK AND EXTRACTS IN SMALL BOWL. ADD TO FLOUR MIXTURE AND BLEND THOROUGHLY. DO NOT ADD EXTRA LIQUID. MIXING WITH HANDS MAY BE NECESSARY. WORK DOUGH INTO A LARGE BALL WITH HANDS.
DIVIDE DOUGH INTO THIRDS. ROLL EACH THIRD ON LIGHTLY FLOURED BOARD UNTIL ABOUT ¼" THICK. CUT WITH COOKIE CUTTER AND PLACE ON GREASED COOKIE SHEET ( OR FORM INTO BALLS AND PRESS WITH THE BOTTOM OF A GLASS DIPPED IN SUGAR). BAKE ON THE MIDDLE RACK OF OVEN FOR 6 TO 8 MINUTES. REMOVE AND PLACE ON WIRE RACK TO COOL.
Personal Notes:
Personal Notes:
You can either use sprinkles before the cookies are baked or frost them with your favorite frosting when they're cooled.

 

 

 

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