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Sugared Pecans Recipe

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This recipe for Sugared Pecans is from The crenshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar 1 t light corn syrup
¼ C water 1 t vanilla
1½ C pecan halves
Directions:
Directions:
Boil sugar, water, & syrup together until the long thread stage or 230-234 degrees is reached on candy thermometer. Add vanilla; cool until lukewarm. Beat until mixture becomes creamy. Add pecan halves. Stir until pecans are well coated. Pour on waxed paper & separate pecans. Store in tightly covered containers. (If mixture becomes too firm before all pecans are coated, add a few drops of warm water & continue stirring.

 

 

 

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