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TIPS: Fruit Pies Recipe

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This recipe for TIPS: Fruit Pies is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water (COLD)
2 T cornstarch
3 cups sugar
(Add 1/2 tsp cinnamon for apples)
Directions:
Directions:
Preheat oven to 425º

Add water, cornstarch, bring to boil until clear paste. When it is a solid mass, lower heat and add sugar. It will liquidfy (dd whatever spices needed at this time).

Bring to boil again. It will thicken (couple of minutes), then pour over fruit and it's ready to be baked.

Bake at 425º for 15 minutes. Then 45 minutes at 350º.

 

 

 

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