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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Pie Recipe

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This recipe for Zucchini Pie is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
3 medium zucchini (4 if small)
3 T butter or margarine
1/2 pressed garlic clove
1/4 tsp salt
1/4 tsp dill weed
1/8 tsp pepper
2 beaten eggs
1 cup Monterey jack cheese, cubed
2 T chopped parsley
Directions:
Directions:
Preheat oven to 325º to 350º

Saute zucchini in margarine. Allow to cool. Add garlic, salt, dill weed and pepper. Beat eggs with dry ingredients. Gently add zucchini. Top with cubed cheese and parsley.

Bake 45-50 minutes.

 

 

 

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