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Cornbread Tacos Recipe

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This recipe for Cornbread Tacos is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB Ground Beef or Turkey
1 Can Mexi Corn
1 Can Rotel
1 10oz Enchilada Sauce
1 can Green Chilis, diced
1 Jiffy Cornbread Mix
1 Egg
⅓ C Milk
Shredded Cheese, Mexican or Colby Jack
Sour Cream
Directions:
Directions:
Preheat oven to 400.
Brown Meat. Drain.
Add in all canned ingredients and simmer.
Mix Jiffy mix with egg and milk.

Put meat mixture in 9x13 pan.
Add a layer of Cheese.
Spread Jiffy mixture on top.

Bake about 25 minutes, until Cornbread is brown.

Top with Sour Cream if desired.

 

 

 

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