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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Sugar - Dominio
1 Stick Margarine - Fleishmans
⅔ C Milk - Red Cap/Whole Milk
1 tsp Vanilla
1 jar Marshmellow Cream - Fluff.
1 C Peanut Butter - Jiff
Directions:
Directions:
Bring to a boil then cook for 5 minutes.

Remove from heat.

Stir in 1 jar Fluff.
Personal Notes:
Personal Notes:
Aunt Pearl was the baker in the family. She had strict rules when making fudge. No talking was allowed and you had to stir only in 1 direction. She was also adamant about which brands of ingredients were to be used. No substitutions!

 

 

 

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