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Kahlua Crystallized Nuts (Kahlua Brittle) Recipe

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This recipe for Kahlua Crystallized Nuts (Kahlua Brittle) is from Two Wild Women's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole shelled nuts (blanched almonds, brazil, pecan, walnuts filberts, peanuts, etc)
3/4 cup sugar
1/2 cup Kahlua
1 Tbsp. light corn syrup (clear)
1 Tbsp. butter
Directions:
Directions:
Preheat oven to 300° F.

Place nuts in shallow pan and roast for 20 minutes. Stir once.

While nuts are roasting, in a 1 quart saucepan, combine remaining ingredients and bring to a boil.

Stir until sugar dissolves. Insert candy thermometer and cook until it reaches hard crack stage 300° F.

once nuts are lightly roasted, turn nuts into slightly buttered bowl.

Pour hard crack candy over nuts in a buttered bowl, stir quickly with a buttered spoon to coat all nuts.

Spread a single layer on a buttered cookie sheet, cool and break/separate into small chunks.

Store in airtight containers.
Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
1 hour

 

 

 

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