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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Rhubarb Cobbler Recipe

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This recipe for Strawberry Rhubarb Cobbler is from Family, Fun and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ C Sugar divided
3 TBS Corn Starch
¼ tsp Salt
3 C Diced Rhubarb
2 C Sliced Strawberries
1 TBS Butter
1 C Flour
1 C Milk
Directions:
Directions:
Preheat oven to 350.
Mix Rhubarb, Strawberries, Sugar, Salt and Corn Starch together.
Let mixture sit for 15 minutes.
Cut 1 stick of Butter into pieces and lay in bottom of 9x13 pan - melt.
Mix 1 cup Sugar, 1 cup Flour and 1 cup Milk together. Pour on top of Butter.
Pour fruit mixture on top.
Bake for 1 hour.
Personal Notes:
Personal Notes:
Emma combined several recipes together to create this recipe for her brother Roscoe. Its been a family favorite every since. For those who think you don't like Rhubarb....its only because you haven't tasted this cobbler!

 

 

 

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