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Monster Cookies (for a crowd) Recipe

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This recipe for Monster Cookies (for a crowd) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 lb. brown sugar
4 C. white sugar
1 T. vanilla extract
8 tsp. baking soda
1 T. white corn syrup
1 lb. butter
3 lbs. peanut butter
18 C. quick oats
1 lb. M&M candies
1 lb. chocolate chips
Directions:
Directions:
1. Mix ingredients in a large bowl in order given.
2. Drop cookies from an ice cream scoop or with a large tablespoon and flatten.
3. Place 6 cookes to a standard baking sheet.
4. Bake for about 12 minutes at 350º.

This recipe makes about 6½ dozen very large cookies. You can divide the recipe in half and cookies can be made smaller.
Personal Notes:
Personal Notes:
Goodness...get a load of these! They are huge and so good. And, they are just the right consistency to get the mouth watering and the taste buds dancing. You must have a tall glass of milk to help move these along.
Again the recipe and the size of the cookie can be scaled down. Good recipe if your making them for a crowd like the Cubs ball team or the Bluiner Family! Holy Cow!!!

 

 

 

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